Built for the way your kitchen runs

A cloud kitchen and a fine-dining room need different things from the same system. Here's what each kind of restaurant uses, and the plan that usually fits.

Cafés and bakeries

Short queues, lots of add-ons, and regulars who order the same thing every morning.

A quick counter with add-ons like oat milk or an extra shot
Breakfast items that switch on and off with the time of day
Regulars recognised by phone number, with one-tap repeat
UPI QR at the counter and your own ordering page

Starter, or Growth with loyalty

Cloud kitchens

No dining room, several brands, and every order coming through an app.

Swiggy and Zomato orders straight into the kitchen
Prices per app, and a channel pause when the kitchen is full
Prep times stretched automatically during a spike
Food cost per dish, net of each app's commission

Starter, or Pro for food cost

Dine-in restaurants

Tables, courses, a kitchen team, and guests who book ahead.

A live floor plan shared by the host and servers
Courses held and fired, allergies confirmed by the kitchen
Bookings with deposits, reminders and pre-orders
Split bills by seat or item, tips pooled by hours

Growth

Quick service and food courts

Speed at the counter and a clear call-out when food is ready.

Combo meals that send each part to its own station
A pickup screen showing preparing and ready order numbers
Kitchen tickets printed if there's no kitchen screen
Billing that keeps going through a network outage

Starter or Growth

Bars and lounges

Open tabs, late nights and staff who share tips.

Tabs held on a card and closed with the tip
Alerts for checks left open too long
Manager PIN for voids and comps
Tip pool and payroll export at the end of the week

Growth, or Pro for payroll

Groups of outlets

One owner, several kitchens, and managers who should only see their own.

Outlets compared side by side
Area managers limited to the outlets they run
Purchase orders drafted automatically from par levels
Rotas from each outlet's sales pattern

Pro